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PTA Health & Wellness Program: Harvest of the Month

Returning for the 2019-2020 school year, the Harvest of the Month program will gather parent volunteers to bring nutrition right from the garden to the student’s desk.

Harvest of the Month will provide materials to volunteers to engage in hands-on opportunities to explore, taste and learn about the importance of eating fruits and vegetables and being active every day.

Harvest of the Month Schedule:

September – Salad Greens

October – Pears

November – Pumpkins

January – Oranges

February – Broccoli

March – Carrots

April – Bell Pepper

May – Berries